Coconut Authentic South Indian Cuisine Menu in Worthing

Shallow-fried chicken boneless covered in a fiery red marinade of chilli, ginger and garlic

chicken cubes marinated in onion and mixed spices

chargrilled boneless lamb cubes marinated in onion and mixed spices

green chilies, garlic turmeric powder, red chili powder, coriander powder, garam masala, black pepper, and fennel seeds

Prawns marinated in spices and yogurt, then traditionally cooked in a charcoal grill

Ground urad dal (black lentils) and spices, deep-fried to a crispy exterior and fluffy interior

a spicy minced mutton filling encased in a crispy, golden-brown pastry or dough, and deep-fried

a popular appetiser consisting of a thin pastry wrapper filled with a mixture of vegetables, then deep-fried until crispy

The famed Malabar Chicken Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (barista), nuts, dried fruits and ghee in a large pot. This is then sealed and cooked slowly in steam

layering an aromatic and herby lamb masala with fluffy rice, fried onions, nuts, dried fruits and ghee in a large pot. This is then sealed and cooked slowly

popular Indian dish consisting of roasted chicken marinated in yogurt and spices, traditionally cooked in a cylindrical clay oven called a tandoor

made by finely chopping pieces of flaky flatbread (roti) and stir-frying them with vegetables, spices, eggs, and meat (chicken/ mutton) on a large flat iron griddle

flavourful dish made by stir-frying cooked rice with chicken, vegetables, and a savoury sauce, including soy sauce and eggs

flavourful dish made by stir-frying cooked rice with vegetables and a savory sauce, including soy sauce

Middle Eastern spices, garlic, yogurt, lemon, cumin, coriander, paprika, turmeric, and black pepper. cooked over charcoal with Mandi rice

blend of spices, garlic, yogurt, lemon, cumin, coriander, paprika, turmeric, and black pepper.

popular South Indian dish featuring a thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mixture

Middle Eastern spices, garlic, yogurt, lemon, cumin, coriander, paprika, turmeric, and black pepper. cooked over charcoal

Tender pieces of marinated chicken, traditionally cooked in a tandoor oven, then simmered in a rich and creamy tomato-based sauce enriched

Tender pieces of marinated chicken, roasted to perfection and simmered in a rich, creamy tomato-based sauce, infused with aromatic spices

Flavourful, coconut milk-based chicken curry originating from the Malabar region of Kerala, India. Features tender chicken pieces

coconut milk-based gravy, infused with the warmth of traditional Kerala spices like coriander, cumin, and cardamom

fish simmered in a coconut-based gravy with spices like red chilli, coriander, turmeric, and tamarind for sourness

prawns cooked in a rich and flavourful coconut milk-based gravy, with added spices and curry leaves

mixed vegetables in a spiced sauce, featuring Indian-inspired spices and herbs

vegetable creamy curry prepared with thick and thin coconut milk and dry spices

lentils with spices, garlic and ginger, coconut milk, tomatoes and onions

blend of spices, garlic, cumin, coriander, paprika, turmeric, and black pepper.

sweet, and spicy sauce, onions, bell peppers, and a blend of sauces like chilli sauce, soy sauce, and vinegar

onions, bell peppers, and a blend of sauces like chilli sauce, soy sauce

steamed cylinders ground rice layered with coconut shavings and salt

Flat bread made from maida (refined flour), oil and eggs, and is known for its flaky, layered texture

whole wheat flour, water, and salt

whole wheat flour, butter, garlic, water, and salt

Thin, crispy South Indian crepe made from fermented rice and lentil batter

South Indian crepe, similar to a plain dosa, but cooked with ghee